The ground floor and basement of the building house a highly regarded restaurant that serves traditional Czech food. The taproom, open kitchen and glassed-in tanks containing Pilsner beer convey the flavour of a genuinely Czech restaurant devoted to preserving Czech culinary traditions. Fresh ingredients, provided by the best regional suppliers, are used to the greatest extent possible. Meals are prepared as if in an old-fashioned inn, with daily lodgers in mind, and a different daily menu Breakfast is included in the price of the room and served from 8.00 to 10.00 a.m. daily.

The restaurant is committed to the ideas of "Slow Food" and to the principle that food should be prepared only in ways that do no harm to the environment.
 The Lokál concept is the brainchild of the Ambiente group, whose mission is to offer consistently high-quality dining in various specifically themed settings.